Prawn Biryani

Description

Prawn Biryani
Ingredients:
Basmati rice, three pcs prawns, onion, garlic, ginger, coriander, ghee/butter, biryani spices, oil, yogurt, bay leaf, soy sauce, tomato sauce, salt.
Allergens: Contains milk, soy, crustaceans (prawn).May contain traces of gluten, and tree nuts.
Nutrition Facts for 350g Prawn Biryani
Calories: ~540 kcal, Protein: ~26 g, Total Fat: ~17 g, Saturated Fat: ~6.5 g, Carbohydrates: ~63 g, Sugars: ~3.7 g, Fiber: ~1.9 g, Sodium: ~855 mg
Microwave Heating Instructions:
Option 1: Defrost:
Loosen lid slightly. Microwave on Defrost for 5–7 min, stirring halfway. After Defrosting or From Refrigerated: Microwave on High (100%) for 3–5 min. Stir halfway. Heat until piping hot (74°C / 165°F).
Option 2: From Frozen (No Defrost):
Loosen lid. Microwave on Medium-High (70–80%) for 8–10 min. Stir halfway. Add 1–2 tbsp water if needed. Ensure temperature reaches 74°C / 165°F. Use microwave-safe container. Vent lid slightly. Do not reheat more than once