Chicken Biryani

Description

Chicken Biryani
Ingredients:
Basmati rice, one chicken leg, onion, garlic, ginger, chilies, milk, ghee/butter, biryani spices, bay leaf, soy sauce, tomato sauce, salt.
Allergens: Contains milk, soy. May contain traces of gluten and nuts.
Nutrition Facts for 450g Chicken Biryani
Calories: ~650 kcal, Protein: ~31.5 g, Total Fat: ~20.25 g, Saturated Fat: ~7.9 g, Carbohydrates: ~76.5 g, Sugars: ~4.5 g, Fiber: ~2 g, Sodium: ~1,025 mg
Microwave Heating Instructions:
Option 1: Defrost:
Loosen lid. Microwave on Defrost for 5–7 min, stirring halfway. After Defrosting or From Refrigerated: Microwave on High (100%) for 3–5 min. Stir halfway. Heat until piping hot (74°C / 165°F).
Option 2: From Frozen (No Defrost):
Loosen lid. Microwave on Medium-High (70–80%) for 8–10 min. Stir halfway. Add 1–2 tbsp water if needed. Use microwave-safe container. Vent lid slightly. Do not reheat more than once.